Our certifications

Our certifications

Haripro handles all stages of animal blood processing, starting with collection of the raw material. This is carried out using company-owned specific installations, which are inspected daily by specialist staff to ensure that the initial product is of the highest quality, monitoring processes right up to arrival at the company. When it receives the product, Haripro checks its quality a second time before processing.

Thanks to its modern, fully automated technology, the company guarantees very high quality standards and ZERO environmental impact. Haripro also conducts qualitative and microbiological analyses on each production batch. Thanks to its team, the company is constantly researching and developing new products and solutions to meet market demands.

The company holds all four certifications that are necessary and essential to guarantee the excellence of its products:


FFSC 22000

The FSSC 22000 Standard, the voluntary certification for food safety management systems

ISO 14001

The ISO 14001:2015 EA: 03 Standard, which guarantees compliance with the requirements of the standard for the Environmental Management System in the production of animal products such as blood, plasma and meat meal, as well as the marketing of gelatine of animal origin

ISO 45001

The ISO 45001:2018 Standard, an international certification for Occupational Health and Safety


The policy document for food safety, worker health and safety, and environmental protection.


Production of food grade hemoglobin, plasmatic and hydrolyzed proteins, production of food grade greaves meal and packing of food grade gelatin. Category K