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We produce animal proteins and natural flavors for human consumption. Plasma proteins
and flavorings for food use
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SERVING CUSTOMERS SINCE 1994

Natural products for the food industry

Haripro products improve the quality of food for human consumption. They provide both a high protein content and increased flavour to food in a completely natural way.

Scrupulous

RESEARCH

We are committed to improving our existing range and creating new products every day.

Excellent

QUALITY

We adhere to very high quality standards with ZERO environmental impact.

ADVANCED

Technology

Processes in line with the latest technological developments.

ABOUT US

Haripro represents quality

Haripro is the leading company in the sector in Italy. To maintain its high quality standards, the company is constantly developing new methods and strategies to further improve its products and ensure effective solutions for all customer needs. Every process in the production of Haripro’s natural proteins is strictly controlled and monitored by experienced, qualified staff. The daily goal is to guarantee customers a premium product, both in terms of quality and food safety.

  • rigorous product selection
  • strict control systems
  • use of advanced technology
  • excellent quality standards
Azienda certificata ISO 22000

Certified company
ISO 22000

ISO_14001_COL

Certified company
ISO 14001

ISO_45001_COL

Certified company
ISO 45001

PLASMA DERIVATIVES

Haripro animal proteins

Haripro plasma proteins for food use and natural flavourings are produced by processing raw materials of bovine and porcine origin. The animal species from which the raw material is obtained determines the use of the resulting proteins and natural flavourings.

ITALIAN EXCELLENCE

Leader in the food ingredients sector

Haripro is a European leader in the food ingredients sector for the charcuterie industry. It is the only company in Italy to produce and market plasma proteins, flavourings, dyes and natural proteins obtained from different types of raw materials.

Raw material for Haripro animal protein production is collected daily in abattoirs authorised by the Italian Ministry of Health. The process must necessarily follow a strict schedule to ensure that the finished products meet the highest quality standards. This requires speed, timing and precision, all qualities that Haripro has always prioritised in its daily work. A European leader in food ingredients for the charcuterie industry, it produces and markets plasma proteins, flavourings and dyes.