Haripro products improve the quality of food for human consumption. They provide both a high protein content and increased flavour to food in a completely natural way.
Haripro is the leading company in the sector in Italy. To maintain its high quality standards, the company is constantly developing new methods and strategies to further improve its products and ensure effective solutions for all customer needs. Every process in the production of Haripro’s natural proteins is strictly controlled and monitored by experienced, qualified staff. The daily goal is to guarantee customers a premium product, both in terms of quality and food safety.
Haripro plasma proteins for food use and natural flavourings are produced by processing raw materials of bovine and porcine origin. The animal species from which the raw material is obtained determines the use of the resulting proteins and natural flavourings.
Haripro is a European leader in the food ingredients sector for the charcuterie industry. It is the only company in Italy to produce and market plasma proteins, flavourings, dyes and natural proteins obtained from different types of raw materials.
Raw material for Haripro animal protein production is collected daily in abattoirs authorised by the Italian Ministry of Health. The process must necessarily follow a strict schedule to ensure that the finished products meet the highest quality standards. This requires speed, timing and precision, all qualities that Haripro has always prioritised in its daily work. A European leader in food ingredients for the charcuterie industry, it produces and markets plasma proteins, flavourings and dyes.